Dairy consumption, body composition and metabolic syndrome.

Table 4: Dairy consumption, body composition and metabolic syndrome.

	≤ p10 (0)	p10 - p25 (0.46)	p25 - p50 (1.02)	p50 - p75 (1.90)	p75 - p90 (2.70)	p ≥ 90 ( ≥ 2.70)	p-value
BMI, kg/m²							0.7
Normal	46	41	89	84	53	34
Obese	48	33	78	94	49	37
WC, cm							0.7
Normal	22	23	49	54	30	25
Elevated	71	51	116	122	70	46
Triglycerides, mg/dL							0.7
Normal	50	44	81	94	55	31
Elevated	34	24	64	66	39	30
Glycemia, mg/dL							0.7
Normal	58	42	90	104	64	44
Elevated	26	25	49	45	30	15
Blood Pressure							0.01
Normal	39	24	65	85	46	42
Elevated	40	31	58	56	35	15
HDL, mg/dL							0.30
Normal	35	36	76	93	48	35
Abnormal	48	32	71	68	45	26
Metabolic Syndrome							0.7
Presence	35	30	65	58	36	24
Absence	60	43	103	120	66	46

BMI: Body Mass Index; kg: Quilos; m²: Square Meter; WC: Waist Circumference; cm: Centimeters; mg: Miligrams; dL: Deciliter; HDL: High Density Lipoprotein.