Table 2: Correlation analysis of measures of
body fat and insulin resistance with serum hs-CRP and omentin-1 levels in the
study participants (N = 105). Significant correlations are shown in bold font.
|
hs-CRP (mg/L) |
Omentin-1 (ng/ml) |
||
r |
p |
r |
p |
|
Age (years) |
-0.058 |
0.556 |
0.261 |
0.007 |
SBP (mmHg) |
0.136 |
0.169 |
-0.106 |
0.281 |
DBP (mmHg) |
-0.012 |
0.906 |
-0.049 |
0.620 |
Body weight (Kg) |
0.340 |
< 0.0001 |
-0.112 |
0.257 |
Body height (cm) |
-0.120 |
0.224 |
-0.049 |
0.621 |
BMI(Kg/m2) |
0.394 |
< 0.0001 |
-0.055 |
0.580 |
Waist circumference (cm) |
0.236 |
0.015 |
0.061 |
0.541 |
Hip circumference (cm) |
0.282 |
0.004 |
0.00- |
0.981 |
WHR |
0.110 |
0.266 |
-0.037 |
0.706 |
FBG (mmol/L) |
0.269 |
0.006 |
0.260 |
0.008 |
Fasting insulin (μU/ml) |
0.101 |
0.311 |
-0.024 |
0.812 |
HOMA-IR |
0.069 |
0.484 |
0.233 |
0.018 |
QUICK-I |
-0.183 |
0.064 |
-0.233 |
0.018 |
BMI: Body mass index, DBP: Diastolic blood pressure, FBG:
fasting blood glucose, HOMA-IR: Homeostasis model assessment insulin resistance
index, HOMA-IS: homeostasis model assessment of β-cell insulin secretion,
NS: non-significant, SBP: Systolic blood pressure, WHR: waist- hip ratio.