Table 2: Means and standard deviations (in parentheses) of
upper limb strength (SSL), strength of the lower limbs (SIL), circumference of
the left leg (CLL), circumference of right leg (CRL), left leg balance (ELL)
and right leg balance (ERL) for nutritional status category of seniors,
regardless of sex and age (1).
Variable |
Nutritional
State |
||
Low
weight (IMC
≤ 22,0) |
Normal weight (22,0 < IMC < 27,0) |
Overweight (IMC ≥ 27,0) |
|
FMS |
14,2
(± 4,02) |
16,0
(± 3,70) |
15,6 (± 2,95) |
FMI |
12,4
(± 4,12) |
13,3
(± 3,58) |
12,3
(± 2,56) |
CPE |
31,4
(± 2,56)c |
34,3
(± 2,13)b |
37,9
(± 3,10)a |
CPD |
31,5
(± 2,38)c |
33,7
(± 2,69)b |
37,7
(± 3,15)a |
EPE |
14,5
(± 12,3) |
12,9
(± 10,3) |
12,3
(± 10,4) |
EPD |
17,2
(± 13,5) |
13,2
(± 11,1) |
11,5
(± 10,2) |
(1) Average of
nutritional status categories, followed by different small letters on the lines;
differ between each other after t test post unbalanced ANOVA at the level of 5%
probability.