Table 2: Physical characteristics of participants.
|
FW |
SHP |
SVP |
|||
Variable |
LoFFMI-Str n = 28 |
HiFFMI-Str n = 35 |
LoFFMI-Str n = 31 |
HiFFMI-Str n = 40 |
LoFFMI-Str n = 47 |
HiFFM-3Str n = 36 |
Age (yrs) |
19.5 ± 1.2 |
19.9 ± 2.9 |
19.0 ± 0.8 |
19.3 ± 1.0 |
19.1 ± 0.9 |
18.8 ± 0.7 |
Height (cm) |
167.5 ± 4.9 |
164.8 ± 6.5 |
166.8 ± 7.0 |
167.8 ± 5.9 |
168.3 ± 7.4 |
165.6 ± 6.2 |
Weight (kg) |
54.4 ± 4.1 |
74.4 ± 16.4* |
52.8 ± 5.2 |
74.9 ± 11.7* |
55.1 ± 5.1 |
80.9 ± 17.4* |
%fat |
20.7 ± 3.7 |
24.7 ± 4.6* |
19.7 ± 3.1 |
26.6 ± 4.0* |
21.0 ± 3.5 |
26.5 ± 4.8* |
FFMI (kg/Ht2) |
15.36 ± 0.71 |
20.53 ± 2.54* |
15.19 ± 0.83 |
20.53 ± 1.86* |
15.32 ± 0.71 |
21.34 ± 3.48* |
Note: FW: Free Weights; SHP: Seated Horizontal Press; SVP: Supine Vertical Press; FFMI: Fat-Free Mass Index
*Significantly different from LoFFMI-Str group (p < 0.05)