Table 6: Micronutrient composition of the fruit & vegetable juice (per 20 ml). Energy for 20 mL of juice is 150 kj/35 kcal.
Nutrient | Composition | RDA% |
Carbohydrates | 5 g (sugar 3.8 g) | |
Proteins | 0.5 g | |
Fats | 0.6 g (saturated fatty acids < 0.04 g) | |
Fibres | < 0.2 g | |
Salt | < 0.02 g | |
Bitin | 104 μg | 208 |
Folic acid | 90 μg | 44 |
Niacin | 12.8 mg | 80 |
Pantothenic acid | 3.7 mg | 62 |
Vitamin B1 | 1.4 mg | 127 |
Vitamin B2 | 2 mg | 143 |
Vitamin B6 | 1.6 mg | 114 |
Vitamin B12 | 2.4 μg | 96 |
Vitamin C | 240 mg | 300 |
Vitamin E | 3.2 mg | 26.7 |
Zinc | 6 mg | 60 |
Magnesium | 56.8 mg | 15 |
OPC | 77.4 mg | |
Royal jelly | 75.2 mg | |
L-carnitine | 300 mg | |
Coenzyme Q10 | 6.8 mg |