Measured Dietary Intake (N = 20).

Table 2: Measured Dietary Intake (N = 20).

Characteristic	Mean	SD	Min	Max
Energy Intake (kcal)	2109	± 501	1335	3103
Energy Expended (kcal)	2240	± 271	1899	2923
Energy Balance (kcal)	-15.53	± 545	-1063.33	912.33
Protein (g)	100	± 34	41.12	175.05
Carbs (g)	256	± 61	157.65	375.02
Fat (g)	77	± 28	43.23	129.04
Kcals from Protein %	19	± 4	11.64	30.64
Kcals from Carbs %	49	± 6	41.23	61.14
Kcals from Fat %	32	± 5	26.42	41.78
Protein (g/kg)	1.76	± 0.733	0.72	3.72
Servings of Protein Recommended	4.7	± 0.63	3.76	6.55
Actual Servings of Protein (15 g)	2.33	± 0.70	1.00	3.67
% of Recommended Servings of Protein Achieved	0.5	± 0.18	0.18	0.88
Total Protein Intake (Maximum of 30 g counted per serving)	72.87	± 17.32	41.12	99.31
Take Protein Intake (Counted if EB >- 300)	83.78	± 39.02	27.98	167.38
Total Protein Intake (Counted if EB>- 300 and max of 30 g counted per serving)	58.10	± 24.10	16.54	99.31