Spearman Correlations, body fat, fat-free mass, and protein intake (N = 20).

Table 3: Spearman Correlations, body fat, fat-free mass, and protein intake (N = 20).

Protein (g)

Protein (g/kg)

Actual Servings

% of Recommended Servings of Protein Achieved

Protein (counted when EB>- 300)

Protein (counted when EB >- 300 and max of 30g serving)

r_s

Body Mass

-0.346

0.135

-0.576

0.008^*

-0.295

0.207

-0.544

0.013^*

-0.462

0.042^*

-0.358

0.121

Fat Mass

-0.299

0.201

-0.527

0.017^*

0.374

0.104

-0.573

0.008^*

-0.511

0.021^*

-0.543

0.013^*

%Fat

-0.215

0.362

-0.437

0.054

-0.344

0.138

-0.515

0.020^*

-0.431

0.058

-0.530

0.016^*

FMI

-0.287

0.221

-0.498

0.025^*

-0.403

0.078

-0.566

0.009^*

-0.463

0.040*

-0.546

0.013*

Fat-Adj

-0.244

0.301

-0.469

0.037^*

-0.361

0.118

-0.537

0.015^*

-0.459

0.042^*

-0.546

0.013^*

FFM-Adj

0.244

0.301

0.469

0.037^*

0.361

0.118

0.537

0.015^*

0.459

0.042^*

0.546

0.013^*

Note: %Fat = percent fat; FMI = Fat Mass Index; Fat-adj = fat mass adjusted by kg body mass; FFM-adj = Fat-Free Mass adjusted by kg body mass; ^*p < 0.05.