Table 3: Descriptive characteristics of Self-Reported change in Quality and Quality of diet and physical activity.
Question |
Response |
Total |
Male |
Female |
Quality of diet |
Got worse |
20 (27%) |
11 (55%) |
9 (45%) |
No change |
18 (25%) |
12 (67%) |
6 (33%) |
|
Got Better |
35 (48%) |
20 (57%) |
15 (43%) |
|
Quantity of diet |
Ate more |
36 (50%) |
24 (67%) |
12 (33%) |
No Change |
20 (28%) |
11 (55%) |
9 (45%) |
|
Ate less |
16 (22%) |
7 (44%) |
9 (56%) |
|
Quality of PA |
Got worse |
39 (54%) |
23 (59%) |
16 (41%) |
No change |
19 (26%) |
11 (58%) |
8 (42%) |
|
Got Better |
14 (20%) |
8 (57%) |
6 (43%) |
|
Quantity of PA |
Did more |
17 (23%) |
10 (59%) |
7 (41%) |
No Change |
20 (28%) |
15 (75%) |
5 (25%) |
|
Did less |
35 (49%) |
18 (51%) |
17 (49%) |