Table 2: Percentage of change.
Variable |
HCT-group |
MCT-group |
BW |
-3.6% (± 1.96) |
-2.5 (± 3.33) |
BMI |
-3.5% (± 1.91) |
-2.7% (± 3.19) |
BF% |
-4.5% (± 3.88) |
-3.7% (± 5.39) |
BF-Kg |
-7.9% (± 4.81) |
-5.9% (± 7.60) |
LBM% |
5% (± 9.14) |
3.3% (± 6.72) |
LBM-Kg |
1.9% (± 10.79) |
0.1% (± 5.07) |
WC |
-2.7% (± 2.67) |
-1.4% (± 3.64) |
Hip circumference |
-1.3% (± 1.95) |
-0.5% (± 0.92) |
WHR |
-1.2% (± 1.57) |
-1.1% (± 3.47) |
VO2peak (T1-T2) |
16.7% (± 11.74) |
11.1% (± 8.45) |
VO2peak (T2-T3) |
-4.4% (± 4.05) |
-3.2% (± 4.41) |
VO2peak (T1-T3) |
11.6% (± 11.87) |
7.5% (± 8.86) |
Exertion |
13.4% (± 10.62) |
11.9% (± 10.85) |
LDL |
-4% (± 14.79) |
-0.4% (± 24.17) |
HDL |
-0.3% (± 8.83) |
0.5% (± 15.71) |
Glucose |
-1.1% (± 6.44) |
9.7% (± 17.35) |
Triglycerides |
2.6% (± 44.53) |
9.9% (± 47.84) |
TC |
-3.2% (± 8.46) |
-0.7% (± 19.12) |
HRresting |
-5% (± 4.40) |
4.3% (± 6.50) |
SBP |
-3% (± 4.11) |
-5.3% (± 5.46) |
DBP |
-4.6% (± 3.89) |
-5.6% (± 10.17) |
MAP |
-4.8% (± 4.17) |
-4.5% (± 4.25) |
RPP |
-7.2% (± 5.97) |
-10% (± 6.99) |
Right QUADS |
2.1% (± 2.41) |
2.6% (± 5.88) |
Left QUADS |
3.2% (± 1.90) |
3.3% (± 5.94) |
Right HAMS |
2.4% (± 3.07) |
4.7% (± 5.26) |
Left HAMS |
2.9% (± 2.18) |
4.2% (± 4.26) |
BMI: Body Mass Index, BF%: Percentage of Body Fat, BF-Kg: Body Fat in kilos, LBM%: Percentage of Lean Body Mass, LBM-Kg: Lean Body Mass in kilos, WC: Waist circumference, cm: centimetres, WHR: Waist to hip ratio, SBP: Systolic Blood Pressure, DBP: Diastolic Blood Pressure, HR: Heart Rate, MAP: Mean Arterial Pressure, RPP: Rate Pressure Product, bpm: beats per minute, mmHg: millimetres of Mercury, LDL: Low Density Lipoprotein, HDL: High Density Lipoprotein, TC: Total Cholesterol, HAMS: Hamstrings, QUADS: Quadriceps, VO2peak: Maximal Oxygen Consumption