Table 5: Risk Ratios (RR) and 95 Percent Confidence Intervals for Barriers to Vegetable Intake based on Gender at Baseline and Post intervention.

Baseline Q76 Male: Female OR (CI) Post-intervention Q71 Male: Female OR (CI)
Vegetables cost too much
Male (1)
Female (2)

0.720
(0.188, 2.754)

1.155
(0.391, 3.408)
Vegetables spoil too quickly
0.832
(0.246, 2.810)

1.102
(0.358, 3.392)
Vegetables take too much time to prepare
0.3902
(0.083, 1.837)

1.335
(0.421, 4.238)
Vegetables are not filling enough
0.818
(0.216, 3.090)

0.864
(0.257, 2.903)
My family does not like to eat vegetables
0.255
(0.032, 2.030)

0.844
(0.224, 3.184)
I cannot get good vegetables at my local store
1.125
(0.300, 4.282)

1.828
(0.573, 5.831)
You have to buy fresh vegetables every few days
0.460
(0.099, 2.140)

2.211
(0.712, 6.860)
Restaurants do not serve vegetables (logit)
0.178
(0.010, 3.068)

2.088
(0.635, 6.863)
You have to plan in order to work vegetables into your diet
0.814
(0.215, 3.072)
1.339
(0.410, 4.370)
There is too much waste with fresh vegetables
1.288
(0.380, 4.370)

0.702
(0.184, 2.679)
I do not know how to choose ripe fresh vegetables
1.188
(0.351, 4.025)

1.364
(0.395, 4.709)
I have trouble digesting vegetables
0.698
(0.147, 3.306)

0.495
(0.105, 2.327)
My family eats vegetables too fast
0.796
(0.211, 3.007)

2.008
(0.611, 6.599)
I eat only canned or frozen vegetables 50% of cells have expected counts < 5 Response choices not listed on survey