Table 2: Clinical variables at the beginning and end of the program.
|
Mean (± S.D.) |
||||
Initial |
Final |
Differences CI 95% |
p* |
||
Hb A1c (%) |
7.6 ± 1.6 |
7.0 ± 1.4 |
0.4-0.7 |
0.00 |
|
Glucose (mg/dL) |
148.4 ± 52.6 |
127.5 ± 40.5 |
13.8-28.1 |
0.00 |
|
Cholesterol (mg/dL) |
196.5 ± 33.35 |
196.8 ± 42.4 |
-6-0-5.3 |
0.90 |
|
Triglycerides (mg/dL) |
167.2 ± 79.7 |
150.6 ± 90.7 |
1.8-31.4 |
0.02 |
|
SBP (mm/Hg) |
119.3 ± 14.2 |
118.2 ± 14.5 |
-1.3-3.5 |
0.37 |
|
DBP (mm/Hg) |
72.8 ± 9 |
71.5 ± 9.4 |
-0.2-3.0 |
0.10 |
|
BMI (kg/m2) |
30 ± 4.9 |
29.7 ± 5.1 |
-0.01-0.5 |
0.06 |
*t Student test Significant difference p < 0.05; C: Confidence Interval; HbA1: Glycated Hemoglobin; SBP: Systolic Blood Pressure; DBP: Diastolic Blood Pressure; BMI: Body Mass Index