Table 3: Frequency and percentage (%) consumption of some food, fruits and vegetables.
|
Always |
Sometimes |
Never |
Vegetables |
148 (68.5): M - 62 (28.7) F - 86 (39.8) |
68 (31.5): M - 38 (17.6) F - 30 (13.9) |
|
Fruits |
136 (63): M - 48 (22.2) F - 88 (40.7) |
80 (37.0): M - 52 (24.1) F - 28 (13.0) |
|
Fibre-Rich Food |
148 (68.5): M - 64 (29.6) F - 84 (38.9) |
66 (30.6): M - 34 (15.7) F - 32 (14.8) |
2 (0.9): M - 2 (0.9) F - 0 (0) |
Soft Drink |
40 (18.5): M - 22 (10.2) F - 18 (8.3) |
156 (72.2): M - 68 (31.5) F - 88 (40.7) |
20 (9.3): M - 10 (4.6) F - 10 (4.6) |
Fried Neat |
52 (24.1): M - 24 (11.1) F - 28 (13.0) |
150 (69.4): M - 76 (35.2) F - 88 (40.7) |
14 (6.5): M - 2 (0.9) F - 12 (5.6) |
Fatty Part of Meat and Ponmo |
118 (54.6): M - 46 (21.3) F - 72 (33.3) |
86 (39.8): M - 48 (22.2) F - 38 (17.6) |
12 (5.6): M - 4 (1.9) F - 8 (3.7) |
Cooking Oil |
Vegetable Oil |
Palm Oil |
Butter |
|
86 (39.8): M - 40 (18.5) F - 46 (21.3) |
128 (59.3): M - 60 (27.8) F - 68 (31.5) |
2 (0.9): M - 0 (0) F - 2 (0.9) |
Total number of participants = 216; M-Male; F-Female