Table 3: Objective and qualitative classification of olfactory dysfunction among COVID-19-positive and negative participants.
|
|
Virological examination result |
|
|
|
Negative |
Positive |
|
Alcohol Test Result |
N (%) |
|
|
Anosmia |
4 (22.2) |
14 (77.8) |
|
Hyposmia |
4 (25.0) |
12 (75.0) |
|
Normosmia |
19 (22.4) |
66 (77.7) |
|
Q-SIT |
|
|
|
Anosmia |
1 (33.3) |
2 (66.7) |
|
Hyposmia |
1 (11.1) |
8 (88.9) |
|
Normosmia |
25 (23.4) |
82 (76.6) |