Age
≥ 40 years |
Overall |
Males |
Females |
Characteristic |
Mean(95% CI) |
Mean (95% CI) |
Mean (95% CI) |
Number of days fruits consumed in a
typical week |
4.2 (4.1-4.3) |
4.6 (4.4-4.8) |
3.9 (3.7-4.1) |
Number of servings of fruits on
average per day |
1.54 (1.5-1.7) |
1.6 (1.5-1.7) |
1.5 (1.5-1.6) |
Number of days vegetables consumed
in a typical week |
5.8 (5.7-5.9) |
6.0 (5.9-6.2) |
5.7 (5.5-5.9) |
Number of servings of vegetables on
average per day |
1.8 (1.7-1.8) |
1.7 (1.6-1.8) |
1.8 (1.7-1.9) |
Avg. number of meals/week eaten that
were not prepared at a home |
1.4 (1.3-1.5) |
1.6 (1.4-1.8) |
1.2 (1.1-1.3) |
In a typical week, number of
days you eat and drink the following: |
|||
Sweets (chocolate, candy, cake,
baklava, ice-cream, etc.) |
2.7 (2.5-2.8) |
2.3 (2.1-2.5) |
3.0 (2.8-3.2) |
Sugar sweetened beverages |
1.4 (1.3-1.5) |
1.7 (1.4-1.9) |
1.2 (1.0-1.4) |
Fast foods bought from a fast food
restaurant |
0.9 (0.8-1.0) |
0.9 (0.8-1.0) |
0.9 (0.8-1.0) |
Age < 40 years |
Overall |
Males |
Females |
Characteristic |
Mean(95% CI) |
Mean (95% CI) |
Mean (95% CI) |
Number of days fruits consumed in a
typical week |
3.1 (2.9-3.2) |
3.4 (3.2-3.6) |
2.9 (2.7-3.1) |
Number of servings of fruits on
average per day |
1.4 (1.3-1.5) |
1.5 (1.4-1.7) |
1.4 (1.3-1.5) |
Number of days vegetables consumed
in a typical week |
5.4 (5.3-5.5) |
5.6 (5.4-5.7) |
5.3 (5.2-5.5) |
Number of servings of vegetables on
average per day |
1.6 (1.5-1.7) |
1.6 (1.5-1.7) |
1.6 (1.5-1.7) |
Avg. number of meals/week eaten that
were not prepared at a home |
2.7 (2.5-2.8) |
3.1 (2.9-3.3) |
2.4 (2.2-2.6) |
In a typical week, number of
days you eat and drink the following: |
|||
Sweets (chocolate, candy, cake,
baklava, ice-cream, etc.) |
3.9 (3.8-4.1) |
3.4 (3.2-3.6) |
4.4 (4.2-4.5) |
Sugar sweetened beverages |
2.9 (2.7-3.1) |
3.2 (3.0-3.4) |
2.7 (2.5-2.9) |
Fast foods bought from a fast food
restaurant |
2.2 (2.0-2.3) |
2.4 (2.2-2.5) |
2.0 (1.9-2.2) |
Table
2: Dietary
habits of study population categorized by age and sex