Table 1: Characteristics of subjects (n = 111).

 

P- value

Total %

OW %

OB3 %

OB2 %

OB1 %

Variable

 

0.008

 

 

79.3 %

20.7 %

 

9.1 %

8.7 %

 

26.1 %

8.7 %

 

26.1 %

17.4 %

 

38.6 %

65.2 %

Marital state (%)

Married

Single

 

0.044

 

65.8 %

34.2 %

 

6.8 %

13.2 %

 

26.0 %

15.8 %

 

27.4 %

18.4 %

 

39.7 %

52.6 %

Gender (%)

Female

Male

0.002

18.9 %

23.8 %

19.0 %

14.3 %

42.9 %

Smoker (%)

0.110

0.9 %

0.0 %

100.0 %

0.0 %

0.0 %

Drinker (%)

(Alcohol) 

0.089

61.3 %

7.4 %

23.5 %

29.4 %

39.7 %

Family History of Obesity ( % )

 

0.204

 

5.4 % 

91.9 %

2.7 %

 

0.0 %

8.8 %

33.3 %

 

16.7 %

22.5 %

33.3 %

 

33.3 %

24.5 %

0.0 %

 

50.0 %

44.1 %

33.3 %

Age (%)

≤ 18 years

19 - 60 years

 > 60 years

0.075

16.2 %

5.6 %

38.9 %

22.2 %

33.3 %

Anti-Obesity Drugs (%)

0.169

9.9 %

0.0 %

18.2 %

27.3 %

54.5 %

Count calories (%)

 

0.048

 

3.6 %

11.7 %

19.8 % 

64.9 % 

 

0.0 %

7.7 %

9.1 %

9.7 %

 

25.0 %

38.5 %

31.8 %

16.7 %

 

50.0 %

30.8 %

13.6 %

25.0 %

 

25.0 %

23.1 %

45.5 %

48.6 %

DM (%) /HT

DM

DM/HT

HT

NON

 

0.014

 

43.2 %

56.8 %

 

55.0 %

45.0 %

 

30.6 %

69.4 %

 

32.7 %

67.3 %

 

53.1 %

46.9 %

Occupation (%)

 Employee

 No Job

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Results represent percent of total; OB1 = obesity grade-1; OB2 = obesity grade-2; OB3 = obesity grade-3; OW = over weight, DM = Diabetes mellitus; HT = hypertension

P-value ≤ 0.05 considered being significant; P-value ≤ 0.001 considered being highly significant.