Table 3: Frequency of fat and oil consumption by urban residents, 2019.
|
|
Low DDS |
Medium DDS |
High DDS |
|
Overall |
181(68.0%) |
76(28.6%) |
9(3.4%) |
|
Animal fat |
1(0.38%) |
2(0.78%) |
1(0.38%) |
|
Clotted oil |
71(26.69%) |
16(6.02%) |
2(0.78%) |
|
Purified oil |
2(0.78%) |
4(1.51%) |
2(0.78%) |
|
Mixed |
107(40.23%) |
54(20.30%) |
4(1.51%) |
Note: Consume ≤ 3, food groups = Low, four-six = Medium, ≥ 7 = high dietary diversity score, DDS = dietary diversity score.