Table 4: Relation of biochemical parameters to oxidative stress parameters*.
|
HbA1c |
TAC |
TOS |
OSI |
||||
|
r |
p |
r |
p |
r |
p |
r |
p |
CRP (mg/l) |
0.409* |
0.001 |
0.024 |
0.761 |
0.020 |
0.803 |
-0.008 |
0.918 |
UA(mg/dl) |
-0.199* |
0.010 |
-0.358* |
0.001 |
0.231* |
0.003 |
0.370* |
0.001 |
MAU (mg) |
0.187* |
0.016 |
0.176* |
0.024 |
0.172* |
0.027 |
0.226* |
0.003 |
Tcol (mg/dl)* |
0.026 |
0.734 |
-0.091 |
0.239 |
0.294* |
0.001 |
0.242* |
0.002 |
HDL-c (mg/dl) |
-0.243* |
0.002 |
-0.245* |
0.001 |
-0.524* |
0.001 |
-0.505* |
0.001 |
LDL-c (mg/dl) |
-0.151 |
0.051 |
-0.098 |
0.208 |
-0.151 |
0.051 |
-0.059 |
0.446 |
TG (mg/dl) |
0.223* |
0.004 |
-0.008 |
0.917 |
0.543* |
0.001 |
0.378* |
0.001 |
HbA1c: Glycosilated Hemoglobin; CRP: c-Reactive Protein; UA: Uric Acid; MAU: Microalbuminuria; T col: Total Cholesterol; HDL-c: High-Density Lipoprotein; LDL-c: Low-Density Lipoprotein; TG: Triglyceride; *pearson correlation analysis