Table 5: Comparison of oxidative stress parameters and hyperglycaemia components with anthropoemetric measurements*.
|
|
HbA1c (%) TAC (mmol Trolox eq.) TOS (μmol H2O2) OSIHOMA-IR |
|||||||||
|
|
r |
p |
r |
p |
r |
p |
r |
p |
r |
p |
|
BMI (kg/m2) |
0.325* |
0.001 |
-0.217* |
0.005 |
0.213* |
0.006 |
0.259* |
0.001 |
0.325* |
0.001 |
|
WHR (cm) |
0.219* |
0.005 |
-0.124 |
0.113 |
0 .065 |
0.406 |
0.101 |
0.196 |
0.154* |
0.050 |
HbA1c: Glycosilated Hemoglobin; TAC: Total Antioxidant Capacity; TOS: Total Oxidative State; OSI: Oxidative Stress Index; HOMA-IR: Homeostatic Model of Assessment-Insulin Resistance; BMI: Body Mass Index; WHR: Waist-Hip Ratio * pearson correlation analysis