Table 6: Distribution of hyperglycemia and oxidative stress parameters according to obesity levels.
|
Obesity degree |
BMI (kg/m²) |
Frequency |
HbA1c |
p |
TAC |
p |
TOS |
p |
OSI |
p |
|
Normal weight |
18.5-24.9 |
8 (%4.7) |
5.8 ± 1.4 |
0.013* |
0.70 ± 0.12 |
0 .079 |
23.2 ± 2.7 |
0.024 |
34.8 ± 12 |
0.023 |
|
Overweight |
25-29.9 |
44 (%26) |
6.9 ± 2.4 |
|
0.70 ± 0.08 |
|
24.8 ± 3.5 |
|
35.9 ± 8 |
|
|
1° obese |
30-34.9 |
53 (%31.4) |
7.2 ± 2.0 |
|
0.69 ± 0.07 |
|
26.3 ± 4.2 |
|
38.2 ± 8.2 |
|
|
2° obese |
35-39.9 |
39 (%23.1) |
8.0 ± 2.0 |
|
0.67 ± 0.07 |
|
27.3 ± 4.9 |
|
40.8 ± 8.7 |
|
|
Morbid obese |
40 ≤ |
23 (%13.6) |
8.2 ± 2.3 |
|
0.68 ± 0.08 |
|
26.8 ± 4.5 |
|
41.9 ± 9.2 |
|
BMI: Body Mass Index; HbA1c: Glycosilated Hemoglobin; TAC: Total Antioxidant Capacity; TOS: Total Oxidative State; OSI: Oxidative Stress Index. evaluated by One-Way ANOVA and post hoc Scheffe test.) Data: mean ± SD