Table 7: Association between health promotion behavior for cardiovascular diseases and cues to action.
|
Health promotion behavior |
Cues to action |
|
|||
|
Low |
High |
||||
|
N |
% |
N |
% |
P-value |
|
|
Eating appropriate amounts of fruit/vegetables |
112 |
59.9 |
75 |
40.1 |
0.012 |
|
Non-smoker |
260 |
67.0 |
128 |
33.0 |
0.067 |
|
Physically active or exercise adequately |
55 |
57.3 |
41 |
42.7 |
0.033 |
|
Monitoring blood pressure |
196 |
62.0 |
120 |
38.0 |
< 0.001 |
|
Monitoring blood cholesterol |
101 |
51.8 |
94 |
48.2 |
< 0.001 |