Table 5: Dairy consumption and nutrient intake.
| ≤ p10 (0) | p10 - p25 (0.46) | p25 - p50 (1.02) | p50 - p75 (1.90) | p75 - p90 (2.70) | p ≥ 90 ( ≥ 2.70) | p-value | |
| HEI | 70.7 ± 15.2 | 71.9 ± 14.5 | 76.8 ± 14.1 | 78.3 ± 13.5 | 80.8 ± 13.7 | 77.4 ± 17.2 | 0.001 |
| Energy, calories | 1365.8 ± 610.9 | 1355.5 ± 651.8 | 1470.1 ± 584.3 | 1568.4 ± 640.2 | 1668.3 ± 553.9 | 1750.8 ± 528.7 | 0.0001 |
| Carbohydrate, % | 52.5 ± 11.3 | 53.6 ± 10.8 | 52.0 ± 10.5 | 52.7 ± 8.6 | 50.21 ± 9.1 | 49.5 ± 8.9 | 0.07 |
| Protein, % | 17.1 ± 7.7 | 17.5 ± 6.4 | 18.1 ± 5.8 | 17.7 ± 4.9 | 18.0 ± 5.1 | 18.7 ± 4.4 | 0.51 |
| Total fat, % | 30.6 ± 9.0 | 29.3 ± 9.6 | 29.6 ± 8.4 | 29.5 ± 7.2 | 31.6 ± 7.7 | 31.2 ± 7.4 | 0.21 |
| SFA, % | 7.1 ± 3.6 | 8.2 ± 3.8 | 8.4 ± 3.6 | 9.3 ± 3.6 | 10.2 ± 3.6 | 10.9 ± 4.3 | 0.0001 |
| Calcium, mg | 221.8 ± 131.8 | 311.2 ± 154.9 | 457.7 ± 231.1 | 635.9 ± 193.5 | 826.9 ± 241.7 | 1263.2 ± 486.5 | 0.0001 |
| Sodium/potassium, mg | 0.6 ± 0.7 | 0.8 ± 0.7 | 0.6 ± 0.4 | 0.6 ± 0.5 | 0.7 ± 0.5 | 0.6 ± 0.4 | 0.7 |
HEI: Healthy Eating Index; SFA: Saturated Fatty Acids.