Table 1: Comparison of total and specific Ig E levels to egg proteins in allergic patients before and after desensitization (mean ± SD) EGG TOLERANCE.
| Start | Final | P | |
| Ig E total | 589.1 (± 843.9) | 757.2 (± 570.4) | 0.260 |
| Ig E clear egg | 34.1 (± 56.7) | 14.8269 (± 21.6) | 0.015 |
| Ig E Ovomucoid | 13.8 (± 18.6) | 8.1062 (± 13.7) | 0.011 |
| Ig E Ovoalbumin | 21.6 (± 37.9) | 9.5908 (± 15.3) | 0.015 |
| Partial tolerance | |||
| Start | Final | P | |
| Ig E total | 718.8 (± 873.4) | 1718 (± 3246.1) | 0.345 |
| Ig E clear egg | 104.2 (±177.2) | 30.2 (± 40.4) | 0.075 |
| Ig E Ovomucoid | 40.5 (± 68.2) | 15.1 (± 21.6) | 0.046 |
| Ig E Ovoalbumin | 56.5 (± 98) | 16.5 (± 23) | 0.075 |
| Not tolerance | |||
| Start | Final | P | |
| Ig E total | 554 (± 294.6) | 753.3 (± 473.9) | 0.488 |
| Ig E clear egg | 100.2 (± 138.5) | 117.8 (± 190) | 0.715 |
| Ig E Ovomucoid | 31.1 (± 41.4) | 27.16 (± 42.8) | 0.065 |
| Ig E Ovoalbumin | 38.6 (± 42.5) | 28 (± 30.5) | 0.068 |