Table 5: Dietary impact on CAD risk factors.
Risk Factors |
Non-Compliant (n = 10) |
Compliant (n = 10) |
p-Value |
Weight (kg) (95% CI) |
1.78 (± 3.89) |
-9.02 (± 6.71) |
0.0071 |
BMI (kg/m2) (95% CI) |
1.22 (± 1.22) |
-3.28 (± 3.07) |
0.0096 |
HbA1c (%) (95% CI) |
-0.03 (± 1.56) |
-3.03 (± 1.43) |
0.0049 |
Systolic Blood Pressure (mm of Hg) (95% CI) |
2.5 (± 12.88) |
-4.3 (± 9.96) |
0.1164 |
Diastolic Blood Pressure (mm of Hg) (95% CI) |
7.8 (± 3.46) |
-0.4 (± 9.69) |
0.0993 |
Total Cholesterol (mg/dL) (95% CI) |
13.2 (± 28.32) |
-68.8 (± 40.72) |
0.0018 |
CI: Confidence Interval