Table 5: Dietary impact on CAD risk factors.

Risk Factors

Non-Compliant (n = 10)

Compliant

(n = 10)

p-Value

Weight (kg)

(95% CI)

1.78

(± 3.89)

-9.02

(± 6.71)

0.0071

BMI (kg/m2)

(95% CI)

1.22

(± 1.22)

-3.28

(± 3.07)

0.0096

HbA1c (%)

(95% CI)

-0.03

(± 1.56)

-3.03

(± 1.43)

0.0049

Systolic Blood Pressure (mm of Hg)

(95% CI)

2.5

(± 12.88)

-4.3

(± 9.96)

0.1164

Diastolic Blood Pressure (mm of Hg)

(95% CI)

7.8

(± 3.46)

-0.4

(± 9.69)

0.0993

Total Cholesterol (mg/dL) (95% CI)

13.2

(± 28.32)

-68.8

(± 40.72)

0.0018

CI: Confidence Interval