Table 3: Clinical and biochemical parameters before and after intensive insulin intervention.

 

Before insulin intervention

After insulin intervention

p-value

Number of Subject (n)

15

15

 

Systolic blood pressure (mmHg)

119.6 12.6

122.3 11.1

0.38

Diastolic blood pressure (mmHg)

74.1 8.4

76.4 6.7

0.13

Weight (Kg)

73.3 14.1

75.2 13.6

0.02

Body mass index (Kg/m2)

26.4 3.9

27.0 3.5

0.03

Waist circumference (cm)

89.5 8.6

91.0 7.6

0.01

Hip Circumference (cm)

108.8 8.6

108.8 10.3

0.98

Waist/Hip ratio

0.81 0.14

0.83 0.05

0.008

Fat mass (Kg)

23.1 7.1

28.2 6.4

< 0.001

Percent body fat (%)

31.3 6.6

21.2 6.3

< 0.001

Free fat mass (%)

50.2 9.7

54.0 10.6

< 0.001

Insulin sensitivity (%/minute)

1.98 0.23

2.26 0.18

< 0.001

Fasting capillary glycemia (mg/dL)

385.4 98.6

134.4 18.2

< 0.001

Total cholesterol (g/L)

1.68 0.25

1.52 0.30

< 0.001

Triglyceride (g/L)

1.08 0.55

1.05 0.46

0.71

HDL cholesterol (g/L)

0.64 0.33

0.68 0.32

0.30

LDL cholesterol (g/L)

0.83 0.36

0.62 0.37

< 0.001

Urine glucose (mg/dL)

313.3 310.2

00.00

0.002