Table
3: Clinical and
biochemical parameters before and after intensive insulin intervention.
|
Before insulin intervention |
After insulin intervention |
p-value |
Number of
Subject (n) |
15 |
15 |
|
Systolic
blood pressure (mmHg) |
119.6 ±
12.6 |
122.3 ±
11.1 |
0.38 |
Diastolic blood
pressure (mmHg) |
74.1 ± 8.4 |
76.4 ± 6.7 |
0.13 |
Weight (Kg) |
73.3 ± 14.1 |
75.2 ± 13.6 |
0.02 |
Body mass
index (Kg/m2) |
26.4 ± 3.9 |
27.0 ± 3.5 |
0.03 |
Waist
circumference (cm) |
89.5 ± 8.6 |
91.0 ± 7.6 |
0.01 |
Hip
Circumference (cm) |
108.8 ± 8.6 |
108.8 ±
10.3 |
0.98 |
Waist/Hip
ratio |
0.81 ± 0.14 |
0.83 ± 0.05 |
0.008 |
Fat mass
(Kg) |
23.1 ± 7.1 |
28.2 ± 6.4 |
< 0.001 |
Percent
body fat (%) |
31.3 ± 6.6 |
21.2 ± 6.3 |
< 0.001 |
Free fat
mass (%) |
50.2 ± 9.7 |
54.0 ± 10.6 |
< 0.001 |
Insulin
sensitivity (%/minute) |
1.98 ± 0.23 |
2.26 ± 0.18 |
< 0.001 |
Fasting
capillary glycemia (mg/dL) |
385.4 ±
98.6 |
134.4 ±
18.2 |
< 0.001 |
Total
cholesterol (g/L) |
1.68 ± 0.25 |
1.52 ± 0.30 |
< 0.001 |
Triglyceride
(g/L) |
1.08 ± 0.55 |
1.05 ± 0.46 |
0.71 |
HDL
cholesterol (g/L) |
0.64 ± 0.33 |
0.68 ± 0.32 |
0.30 |
LDL
cholesterol (g/L) |
0.83 ± 0.36 |
0.62 ± 0.37 |
< 0.001 |
Urine
glucose (mg/dL) |
313.3 ±
310.2 |
00.00 |
0.002 |