Table 4: Correlation of CHS scores with the demographic data and degree of glycemic control.
|
Variables |
Fried index score (CHS) |
Pearson Chi-Square |
P-value |
|
|
> 3 (Frail) n (%) |
< 3 (Non-Frail) n (%) |
|||
|
Age |
|
|
|
|
|
< 63-year-old |
11 (50) |
11 (50) |
3.830 |
0.047* |
|
≥ 63-year-old |
15 (26.8) |
41 (73.2) |
|
|
|
Gender |
|
|
|
|
|
Males |
12 (27.9) |
31 (72.1) |
1.270 |
0.188 |
|
Females |
14 (40) |
21 (60) |
|
|
|
FBG |
|
|
|
|
|
< 220 mg/dL |
9 (34.6) |
17 (65.4) |
4.776 |
0.029* |
|
≥ 220 mg/dL |
14 (66.7) |
7 (33.3) |
|
|
|
HbA1c |
|
|
|
|
|
< 9.5 |
5 (23.8) |
16 (76.2) |
9.591 |
0.002* |
|
≥ 9.5 |
18 (69.2) |
8 (30.8) |
|
|
FBG: Fasting Blood Glucose; Hba1c: Glycated Hemoglobin; *Correlation significant at the 0.05 level.