Table 2: Standard dietary protocol of approximately 2,000 calories needed for a healthy male patient of normal weight.

BREAKFAST 7 oz 2% milk + 1.5 oz soluble biscuit + 3.5 tsp sugar + 3.5 tsp jam
SNACK 5 oz fruit
LUNCH 3 oz pasta + 3.5 oz meat + 1.75 oz sandwich bread + 5.25 oz vegetables + 5.25 oz fruit + 1.5 Tbsp oil
DINNER 1.75 oz semolina + 3.5 oz meat + 1.75 oz sandwich bread + 5.25 oz vegetables + 5.25 oz fruit + 2 Tbsp oil