Table 1: Participant characteristics
Sample Characteristic |
|
N |
10 |
Gender (count,%) |
Male = 8 (80%), Female = 2 (20%) |
Race (count,%) |
Caucasian = 10 (100%) |
Age (M, SD) |
59.9 years (SD = 9.19) |
Tumor Location (%) |
Tonsil = 30%, Nasopharnyx = 30%, Base of tongue = 20%, Larynx = 10%, Neck/Unknown primary = 10% |
Tumor Size (%) |
T1 = 20%, T2 = 60%, T3 = 20% |
Treatment modality (%) |
Only RT = 46.9%; CRT = 53.1% |
Education (%) |
Less than high school = 50%, College or technical degree = 40%, Graduate school = 10% |
Employment (5) |
Currently Employed = 70% |
Income (%) |
<$29,999 = 20%, $30,000 – $59,999= 30%, >$60,000 = 50% |
Weight loss by T1 (M, SD) Weight loss by T2 (M, SD) |
4lbs (5.7) 10lbs (10.4) |
FOIS level (Median, Range) Food Consumption at T2 |
3.5 (1-6) All via mouth = 55.6%, some via mouth and some via tube = 11.1%, all via tube = 33.3% |
Modification of food at T2 |
Nothing by mouth = 33.3%, Puree = 22.2%, soft food = 22.2%, normal food = 22.2% |