Table 2: List of pathogens detected from blood cultures.
| Central blood culture pathogens (N = 75) | N (% of total positive cultures) | 
| Coagulase-negative Staphylococcus species | 29 (38.7%) | 
| Staphylococcus aureus | 10 (13.3%) | 
| Klebsiella species | 10 (13.3%) | 
| Enterobacter species | 6 (8%) | 
| Mixed pathogens | 6 (8%) | 
| Enterococcus species | 3 (4%) | 
| Serratia marcescens | 3 (4%) | 
| Bacillus cereus | 2 (2.7%) | 
| Escherichia coli | 2 (2.7%) | 
| Candida species | 2 (2.7%) | 
| Citrobacter freundii | 1 (1.3%) | 
| Leuconostoc species | 1 (1.3%) |