Table 3: Food allergens for the study population.
|
Variable |
Result |
|
Food allergens |
|
|
Milk |
6 (10.5%) |
|
Egg |
3 (5.3%) |
|
Fish |
2 (3.5%) |
|
Nuts |
2 (3.5%) |
|
Chocolate |
2 (3.5%) |
|
Peanuts |
2 (3.5%) |
|
Soy |
2 (3.5%) |