Table 2: Behavioral
Measures at Baseline and After the 20-Week Intervention (EOI)
Measure |
Baseline Mean (s.d.) |
EOI Mean (s.d.) |
p-value |
Quality of Life |
|
|
|
FACT-G
Score (Total: 0-108) |
78.0
(17.2) |
83.8
(15.7) |
0.10 |
Physical (0-28) |
20.6
(5.3) |
22.4
(4.8) |
0.06 |
Social (0-24) |
19.3
(6.5) |
21.1
(6.5) |
0.26 |
Emotional (0-24) |
19.1
(3.2) |
19.4
(3.4) |
0.74 |
Functional (0-28) |
19.0
(5.3) |
20.8
(4.6) |
0.16 |
FACT-B
Score (Total: 0-144) |
101.1
(21.5) |
108.5
(21.6) |
0.05 |
Breast (0-36) |
24.0
(6.9) |
24.8
(8.2) |
0.71 |
Fatigue
Score (0-52) |
37.2
(9.3) |
39.2
(11.7) |
0.38 |
|
|
|
|
Depression |
|
|
|
BDI-II
Score (Total: 0-63) |
11.92
(8.07) |
9.00
(5.48) 1 |
0.03 |
|
|
|
|
Sleep |
|
|
|
PSQI
Score (Total: 0-21) |
11.42
(4.27) |
10.58
(2.43) 2 |
0.44 |
Hours of Sleep |
5.46
(1.25) |
5.58
(1.10) |
0.78 |
|
|
|
|
Physical Activity |
|
|
|
LSI:
Mild (mins/wk) |
20.42
(58.01) |
32.50
(51.90) |
0.37 |
Moderate (mins/wk) |
26.25
(62.05) |
100.42
(104.11) |
0.04 |
Strenuous (mins/wk) |
0
(0) |
39.58
(45.35) |
0.01 |
|
|
|
|
Diet: Fruit & Vegetable Intake |
|
|
|
NCI
F&V Screener (servings/day) |
5.10
(4.29) |
7.34
(7.03) |
0.07 |
|
|
|
|
Self Efficacy: Exercise |
|
|
|
SEQ/PASES
Score (0-4) |
2.08
(0.45) |
2.23
(0.46) |
0.30 |
|
|
|
|
Self Efficacy: Diet |
|
|
|
WEL
Score (Total: 0-180) |
132.08
(22.77) |
143.08
(22.30) |
0.07 |
Negative Emotions (0-36) |
26.67
(8.39) |
28.50
(4.40) |
0.46 |
Food Availability (0-36) |
22.92
(6.63) |
25.17
(7.93) |
0.20 |
Social Pressure (0-36) |
26.75
(5.26) |
29.50
(4.96) |
0.01 |
Physical Discomfort (0-36) |
29.17
(6.59) |
32.42
(3.42) |
0.17 |
Positive Activity (0-36) |
26.58
(5.20) |
27.50
(6.49) |
0.60 |
1 A decrease in score represents improvement;
BDI-II ≤ 13 is ‘Normal’
2 A decrease in score represents improvement;
PSQI > 5 is ‘Poor Sleep Quality’