Table 1: General characteristics of the study population
|
Mean (± standard deviation) |
Median [Q25-75] |
Min |
Max |
Age (years) |
41.5 (12.9) |
45.0 [33.0; 52.0] |
18.0 |
59.0 |
Weight (kg) |
93.4 (14.9) |
89.7 [82.6; 102] |
71.7 |
127 |
Height (cm) |
159 (4.73) |
160 [155; 164] |
151 |
167 |
BMI (kg/m2) |
36.9 (5.74) |
35.8 [32.3; 41.0] |
27.7 |
47.3 |
Visceral Fat (VF) |
9.52 (3.84) |
11.0 [7.00; 12.0] |
1.00 |
15.0 |
Fat mass (%) |
45.0 (6.65) |
45.4 [42.4; 47.3] |
33.9 |
65.8 |
Fat mass (kg) |
41.3 (10.0) |
38.7 [35.0; 46.8] |
24.3 |
66.3 |
Lean mass (kg) |
51.3 (4.51) |
50.6 [48.1; 53.9] |
43.3 |
60.9 |