Table 2: Scoring results on gout theoretical knowledge.
| Knowledge variables | Maximum | Mean | Mean percentage | Standard deviation |
| General knowledge on gout symptoms | 5 | 1.7 | 34 | ± 0.232 |
| Risk factors for gout | 8 | 2.3 | 28. 75 | ± 1.121 |
| Food to avoid or limit in case of gout | 7 | 2.7 | 38.57 | ± 0.923 |
| Way physical activity improve gout symptoms | 10 | 3.8 | 38 | ± 1.420 |
| Overall Knowledge score max | 30 | 10.5 | 35 | ± 0.523 |