Table 4: Adjusted ANCOVA for ΔBMI.
Variable |
F Value |
P Value |
Quality of Diet |
0.62 |
0.54 |
Quantity of Diet |
1.91 |
0.16 |
Quality of PA |
0.11 |
0.89 |
Quantity of PA |
0.06 |
0.94 |
Sex |
1.15 |
0.29 |