Table 3: Analysis of Variance for Body Composition Changes Between Food Secure vs. Food Insecure Categorical Groups.
|
Model |
Dependent Variable |
Independent Variable |
Covariate |
F-Value |
P-Value |
|
1 |
Body Weight Change |
Food Security |
Age |
0.82 |
0.3696 |
|
|
|
|
Race Initial Wt |
0.00 38.94 |
0.9809 < 0.0001 |
|
|
|
|
Position |
5.05 |
< 0.0001 |
|
|
|
|
Food Security |
0.49 |
0.4884 |
|
2 |
Body Fat Percent (BFP) Change |
Food Security |
Age |
0.03 |
0.8731 |
|
|
|
|
Race Initial Wt |
0.34 14.16 |
0.5621 0.0003 |
|
|
|
|
MM Change |
29.37 |
< 0.0001 |
|
|
|
|
Position |
2.22 |
0.0303 |
|
|
|
|
Food Security |
1.65 |
0.2036 |
|
3 |
MM Change |
Food Security |
Age |
0.07 |
0.7974 |
|
|
|
|
Race |
3.46 |
0.0668 |
|
|
|
|
Initial Wt |
14.63 |
0.0003 |
|
|
|
|
BFP Change Position |
17.33 1.52 |
< 0.0001 0.2206 |
|
|
|
|
Food Security |
0.25 |
0.6187 |
|
4 |
BMI Change |
Food Security |
Age Race |
0.36 0.14 |
0.5522 0.7047 |
|
|
|
|
Initial Wt |
16.67 |
0.0001 |
|
|
|
|
Position |
3.87 |
0.0005 |
|
|
|
|
Food Security |
2.26 |
0.1370 |