Table 2: Adoption and maintenance of behavior change two weeks and six months post GHP intervention.
Two weeks Total (N = 1140) |
6 months Total (N = 961) |
|||
n/mean |
%/SD |
n/mean |
%/SD |
|
What strategies did you and your spouse began implementing? |
||||
Chlorine for drinking water |
1103 |
97% |
933 |
97% |
Soap (handwashing) |
1085 |
95% |
922 |
96% |
Deworming the entire family |
955 |
84% |
779 |
81% |
Reduce salt in cooking (use “Low Salt”) |
862 |
76% |
725 |
76% |
Limiting exposure to areas with Bilharzia |
525 |
46% |
437 |
46% |
Avoid eating foods with lots of salt (breads, crisps, processed meats such as polony, bacon, sausage) |
559 |
49% |
451 |
47% |
Avoid adding a lot of sugar to drinks such as tea, coffee |
468 |
41% |
148 |
15% |
Agree on food preparation together |
448 |
39% |
333 |
35% |
Avoid or limit the number of drinks with a lot of sugar (soft drinks and alcohol) |
435 |
38% |
213 |
22% |
Maintain healthy weight |
337 |
30% |
204 |
21% |
Avoid stress |
351 |
31% |
192 |
20% |
Eat plenty of fruits and vegetables, including greens |
315 |
28% |
110 |
11% |
Increase physical activity (exercise) |
309 |
27% |
200 |
21% |
Avoid/limit tobacco products like cigarettes |
256 |
22% |
119 |
12% |
Limit alcohol intake |
252 |
22% |
76 |
8% |
Drink at least 2 liters of clean water per day |
223 |
20% |
48 |
5% |