Table 4: Carcinogenic Risk for adult exposed to toxic metals in some locally produced beverages in Nigeria.
Samples |
Toxic metals (mg/kg) |
|||||
Cr |
Cu |
Zn |
Ni |
Mn |
Fe |
|
Mokite |
0.011 |
0.002 |
0.002 |
3.96 E-5 |
1.31 E-4 |
0.077 |
Palm wine |
0.0023 |
3.4 E-4 |
0.0012 |
1.16 E-4 |
7.73 E-5 |
0.040 |
Agbo |
5.7 E-4 |
|
0.0022 |
|
8.86 E-4 |
0.053 |
Ogogoro |
4.2 E-4 |
1.44 E-5 |
9.9 E-4 |
|
4.96 E-5 |
0.0468 |
Kunu |
0.0198 |
1.3 E-4 |
0.0034 |
1.92 E-4 |
2.34 E-4 |
0.1212 |
Pigweed |
0.0042 |
|
7.2 E-4 |
9.12 E-6 |
9.16 E-5 |
0.0510 |
Zobo |
0.0017 |
|
0.0022 |
1.66 E-4 |
8.65 E-4 |
0.0548 |