Table 1: Evaluation grading standards of the single contamination index.
| Index | Quality status of crops |
| Ii < 1 | Uncontaminated corn, cassava and plantain |
| 1 < Ii ≤ 2 | Lightly contaminated corn, cassava and plantain |
| 2 < Ii ≤ 3 | Medium contaminated corn, cassava and plantain |
| Ii > 3 | Severely contaminated corn, cassava and plantain |
Adapted from Hong-gui, et al. [22].