Table 1: Baseline characteristics of colon microbiota in H. pylori-infected patients.
| Microorganisms. lgCFU/g. M ± m | H. pylori-infected patients |
|---|---|
| Bifidobacteria spp. | 6.89 ± 0.18 |
| Lactobacillus spp. | 6.28 ± 0.15 |
| Bacteroides spp. | 6.44 ± 0.19 |
| E. coli (normal) | 4.47 ± 0.33 |
| Atypical E. coli (low fermentative activity) | 4.95 ± 0.31 |
| Enterococcus spp. | 6.1 ± 0.21 |
| Klebsiella spp. | 1.71 ± 0.27 |
| Citrobacter spp. | 0.74 ± 0.19 |
| Enterobacter spp. | 1.99 ± 0.29 |
| Staphylococcus spp. | 1.51 ± 0.20 |
| S. aureus | 0.66 ± 0.14 |
| Candida albicans | 1.05 ± 0.19 |