Table 3: Chi-Square Results for Barriers to Fresh Vegetable Consumption.

Baseline % Post-intervention % p-value
Vegetables cost too much
Yes
No

24%
76%

45%
55%
.011
Vegetables spoil too quickly
Yes
No

21%
79%

40%
60%

.019
Vegetables arenít filling enough
Yes
No

22%
78%

34%
66%

.384
My family doesnít like to eat vegetables
Yes
No

20%
80%

33%
67%

.209
I canít get good vegetables at my local store Yes No
16%
84%

40%
60%

.011
You have to buy fresh vegetables every few days
Yes
No

21%
79%

44%
56%

.003
Restaurants donít serve vegetables
Yes
No

17%
83%

34%
66%

.088
You have to plan in order to work vegetables into your diet
Yes
No

31%
69%

37%
63%

.683
There is too much waste with fresh vegetables
Yes
No

20%
80%

29%
71%

.637
I donít know how to choose ripe fresh vegetables
Yes
No

15%
85%

32%
68%

.033
I have trouble digesting vegetables
Yes
No

11%
89%

35%
65%

.016
My family eats vegetables too fast
Yes
No

14%
86%

40%
60%

.002
I eat only canned or frozen vegetables
Yes
No

13%
87%

33%
67%

.103