Table 2: Estimates of quality-adjusted life year (QALY) loss and cost of illness for 5 main foodborne pathogens Data from [4].

 

 

Annual foodborne illness cases

                                 QALY loss

 

 

Per  1000 cases

Total Annual

Salmonella (non-typhoidal)

1,027,561

16.3

16, 782

Campylobacter spp.

845,024

15.7

13,256

Toxoplasma gondii

87,786

124.9

10,964

Listeria monocytogenes

1,591

5892.4

9,375

Norovirus

5,461,731

0.9

5,027