Table 2: Estimates of quality-adjusted life year
(QALY) loss and cost of illness for 5 main foodborne pathogens Data from [4].
|
Annual foodborne illness cases |
QALY loss |
|
|
|
Per 1000 cases |
Total Annual |
Salmonella (non-typhoidal) |
1,027,561 |
16.3 |
16, 782 |
Campylobacter spp. |
845,024 |
15.7 |
13,256 |
Toxoplasma gondii |
87,786 |
124.9 |
10,964 |
Listeria monocytogenes |
1,591 |
5892.4 |
9,375 |
Norovirus |
5,461,731 |
0.9 |
5,027 |