Table 1: Chemical composition of camel milk and cow milk [8,9].

Parameters (quantity) Camel milk Cow milk
Water (%) 90 85
Total solids (%) 10.00 13.00
Fat (%) 2 4
Insulin (μu/ml) 40.50 16.30
Pantothenic acid (Mg/ml) 0.90 3.80
B-lacto-globulin (Mg/ml) 0 3500
Whey acidic protein (Mg/ml) 157 0
Peptidoglycon recognition protein
(Mg/ml)
107 0
B- lacto albumin (Mg/ml) 3500 (Mg/ml) 1200
Kappa casein (%) 5.00 14.00
Casein micelles (μm) 320 160
Whey protein (%) 1.00 0.8
Omega-6 (%) 3.50 5.20
Omega-7 (%) 11.60 2.30