Table 1: Chemical composition of camel milk and cow milk [8,9].
Parameters (quantity) | Camel milk | Cow milk |
Water (%) | 90 | 85 |
Total solids (%) | 10.00 | 13.00 |
Fat (%) | 2 | 4 |
Insulin (μu/ml) | 40.50 | 16.30 |
Pantothenic acid (Mg/ml) | 0.90 | 3.80 |
B-lacto-globulin (Mg/ml) | 0 | 3500 |
Whey acidic protein (Mg/ml) | 157 | 0 |
Peptidoglycon recognition protein (Mg/ml) |
107 | 0 |
B- lacto albumin (Mg/ml) | 3500 (Mg/ml) | 1200 |
Kappa casein (%) | 5.00 | 14.00 |
Casein micelles (μm) | 320 | 160 |
Whey protein (%) | 1.00 | 0.8 |
Omega-6 (%) | 3.50 | 5.20 |
Omega-7 (%) | 11.60 | 2.30 |