Table 3: Clinical variables at the end and one year completed the program.
|
Mean (± S.D.) |
|||
Final |
OneYear |
DifferencesCI 95% |
p* |
|
Hb A1c (%) |
7 ± 1.4 |
- |
- |
- |
Glucose (mg/dL) |
127.5 ± 40.5 |
135.4 ± 44.8 |
(-14.2)-(-1.7) |
0.01 |
Cholesterol (mg/dL) |
196.8 ± 42.4 |
204.4 ± 36.8 |
(-13.3)-(-1.8) |
0.00 |
Triglycerides (mg/dL) |
150.6 ± 90.7 |
188.1 ± 81.8 |
(-48.6)-(-26.3) |
0.00 |
SBP (mm/Hg) |
118.2 ± 14.5 |
123.8 ± 13.4 |
(-7.9)-(-3.3) |
0.00 |
DBP (mm/Hg) |
71.5 ± 9.4 |
76.7 ± 7.1 |
(-6.6)-(-3.7) |
0.00 |
BMI (kg/m²) |
29.7 ± 5.1 |
30.1 ± 5 |
(-0.7)-(-0.07) |
0.01 |
*t Student test Significant difference p < 0.05; CI: Confidence Interval; HbA1: Glycated Hemoglobin; SBP: Systolic Blood Pressure; DBP: Diastolic Blood Pressure; BMI: Body Mass Index