Table
1: Health
condition depending on several variables.
|
Organoleptic analysis |
|
|
Color |
Colorless |
|
Odour |
Odourless |
|
Flavor |
Insipid |
|
Turbidity |
0.1
U.N.F. |
|
Physico-chemical
determinations |
|
|
Emergency
temperature |
32
ºC (hypothermal) |
|
pH |
7.42 |
|
Electrical
conductivity |
846
mS/cm (micro Siemens/cm) at 20 ℃ |
|
Oxidation
to KmnO4 |
0.8
mg/l |
|
Derived properties |
|
|
Dry
residue at 180 ºC |
599
mg/l (Medium mineralization) |
|
Dry
residue at 110 ºC |
750
mg/l |
|
Total
hardness |
41.9
ºF |
|
Hardness
(CO3Ca) |
419
mg/l (Very hard) |
|
Alkalinity
(CO3Ca) |
230
mg/l |
|
Radiactivity |
|
|
Radon |
4.07-13 Bq/l (0.11-0.35 nCi/l) |