Table 1: Summary of fungal isolates from diabetics.
| Fungal isolates | f (%) |
| Aspergillus flavus | 19 (15.8) |
| Candida albicans | 14 (11.7) |
| Blastomyces dermatitidis | 10 (8.3) |
| Candida tropicalis | 6 (5.0) |
| Candida kefyr | 5 (4.2) |
| Aspergillus fumigatus | 2 (1.7) |
| Aspergillus niger | 1 (0.8) |
| Coccidioides immitis | 6 (5.0) |
| Total | 63 (52.5) |