Table 6: Occurrence of bacterial isolates in the packaged water samples.
|
Sample Code |
W1 |
W2 |
W3 |
W4 |
W5 |
W6 |
W7 |
|
A |
- |
- |
- |
+ |
- |
- |
- |
|
B |
- |
- |
- |
+ |
- |
- |
- |
|
C |
- |
- |
- |
+ |
+ |
- |
- |
|
D |
+ |
- |
- |
- |
- |
- |
- |
|
E |
- |
- |
- |
+ |
- |
+ |
- |
|
F |
- |
- |
- |
- |
+ |
- |
- |
|
G |
- |
- |
- |
- |
+ |
- |
- |
|
H |
+ |
- |
- |
+ |
- |
- |
- |
|
I |
- |
+ |
- |
+ |
- |
+ |
- |
|
J |
+ |
- |
+ |
- |
+ |
- |
- |
|
K |
- |
- |
- |
- |
- |
+ |
- |
|
L |
- |
- |
- |
- |
- |
- |
+ |
Key: W1: Bacillus subtilis; W2: Pseudomonas aeruginosa; W3: Micrococcus luteus; W4: Bacillus smithii; W5: Citrobacter specie; W6: Klebsiella specie; W7: Coagulase negative Staphylococci.