Antibody

Risk factors

No. tested

No. Positive (%)

χ²

df

p-value

Gravidity

Primigravid

56

15 (26.79)

0.234

1

0.63

Multigravid

300

90 (30.0)

Total

356

105 (29.49)

Knowledge of Toxoplasma gondii

Yes

2

1 (50.0)

0.407

1

0.52

No

354

104 (29.38)

Total

356

105 (29.49)

Eating meat

Yes

354

105 (29.66)

0.841

1

0.36

No

2

0 (0.0)

Total

356

105 (29.49)

Tasting meat

Yes

249

70 (28.11)

0.761

1

0.38

No

107

32 (29.91)

Total

356

105 (29.49)

Method of cooking

Frying

231

67 (29.0)

0.131

2

0.94

Stewing

113

34 (30.09)

Roasting

12

4 (33.33)

Total

356

105 (29.49)

Eating suya

Yes

335

100 (29.85)

0.347

1

0.56

No

21

5 (23.81)

Total

356

105 (29.49)

Type of water

Treated

298

92 (30.87)

1.670

1

0.20

Untreated

58

13 (22.41)

Total

356

105 (29.49)

Eating vegetables

Yes

355

105 (29.58)

 0.420

 1

0.52 

No

1

0 (0.0)

Total

356

105 (29.49)

Form vegetable is eaten

Fresh & raw

84

30 (35.71)

2.051

2

0.36

Cooked

88

24 (27.27)

Steamed

184

51 (27.72)

Total

356

105 (29.49)

HIV status

Yes

232

63 (27.16)

1.753

1

0.19

No

124

42 (33.87)

Total

356

105 (29.49)

Miscarriage/still birth

Yes

151

52 (34.44)

3.081

1

0.08

No

205

53 (25.85)

Total

356

105 (29.49)

Blood transfusion

Yes

13

6 (46.15)

1.801

1

0.18

No

343

99 (28.86)

Total

356

105 (29.49)

Ownership of cats

Yes

87

31 (35.63)

2.086

1

0.15

No

269

74 (27.51)

Total

356

105 (29.49)

Cleaning litters

Yes

50

25 (50.0)

10.582

1

0.001

No

37

8 (21.62)

Total

87

31 (35.63)