Table 6A and Table 6B: Logistic regression analysis performed in order to assess which variables were independently related to raised sclerostin values (over the median).
|
B |
Standard error |
Wald |
Degrees of freedom |
p |
Odd ratio |
1st step |
Prothrombin |
0.045 |
0.017 |
6.780 |
1 |
0.009 |
1.046 |
Constant |
-3.322 |
1.377 |
5.820 |
1 |
0.016 |
0.036 |
2nd step |
Consumption (years) |
-0.082 |
0.036 |
5.271 |
1 |
0.022 |
0.921 |
Prothrombin |
0.057 |
0.020 |
8.329 |
1 |
0.004 |
1.059 |
Constant |
-1.358 |
1.528 |
0.790 |
1 |
0.374 |
0.257 |
|
Punctuation |
Degrees of freedom |
p |
Step 1 |
Variables |
Age |
2.620 |
1 |
0.106 |
Daily ethanol consumption |
0.597 |
1 |
0.440 |
Duration of consumption |
5.887 |
1 |
0.015 |
Albumin |
0.806 |
1 |
0.369 |
Bilirrubin |
1.709 |
1 |
0.191 |
Handgrip |
3.420 |
1 |
0.064 |
Left arm lean mass |
0.029 |
1 |
0.865 |
Creatinine |
2.855 |
1 |
0.091 |
Global statistics |
15.137 |
8 |
0.057 |
Step 2 |
Variables |
Age |
0.076 |
1 |
0.783 |
Daily ethanol consumption |
0.979 |
1 |
0.323 |
Albumin |
0.028 |
1 |
0.868 |
Bilirrubin |
2.549 |
1 |
0.110 |
Handgrip |
0.892 |
1 |
0.345 |
Left arm lean mass |
0.397 |
1 |
0.529 |
Creatinine |
1.929 |
1 |
0.165 |
Global statistics |
|
9.132 |
7 |
0.243 |