Table 1: General and pain characteristics of all the participants (N = 35).
Variables |
Male (n = 27) |
Female (n = 8) |
t-cal |
p-value |
All participants |
General |
|||||
Age |
34.7 ± 9.41 |
31.0 ± 5.35 |
1.046 |
0.303 |
33.8 ± 8.72 |
Weight |
71.4 ± 8.05 |
69.7 ± 5.49 |
0.531 |
0.599 |
71.0 ± 7.51 |
Height |
1.7 ± 0.08 |
1.6 ± 0.06 |
0.479 |
0.635 |
1.66 ± 0.08 |
BMI |
25.8 ± 2.57 |
25.7 ± 2.09 |
0.092 |
0.927 |
25.8 ± 2.44 |
Pain |
|||||
Current pain |
4.0 ± 0.980 |
3.9 ± 0.354 |
0.455 |
0.652 |
4.0 ± 0.98 |
Average pain |
3.7 ± 0.813 |
3.8 ± 0.886 |
-0.028 |
0.978 |
3.7 ± 0.813 |
Best pain |
3.4 ± 1.115 |
3.1 ± 0.991 |
0.559 |
0.580 |
3.3 ± 1.145 |
Worst pain |
5.8 ± 1.145 |
6.0 ± 1.069 |
-0.407 |
0.686 |
5.8 ± 1.145 |
QVAS total |
45.3 ± 7.236 |
45.4 ± 5.020 |
-0.039 |
0.969 |
45.3 ± 7.236 |
BMI: Body Mass Index; QVAS: Quadruple Visual Analogue Scale. |