Table 4: Correlation between blood pressure and nutrients
intake levels. Significant relationships are shown in bold font.
|
Pre-hypertensive
patients (N = 137) |
Hypertensive patients (N
= 214) |
|||
r |
p |
r |
p |
||
SBP vs. |
% of energy from MUFA |
-0.177 |
0.038 |
-0.069 |
0.318 |
% of energy from PUFA |
-0.135 |
0.115 |
-0.168 |
0.014 |
|
Vitamin C |
0.022 |
0.797 |
-0.163 |
0.017 |
|
DBP vs. |
% of energy from MUFA |
-0.172 |
0.045 |
0.036 |
0.596 |
|
% of energy from PUFA |
0.079 |
0.361 |
-0.182 |
0.007 |
|
Selenium |
-0.253 |
0.003 |
-0.048 |
0.581 |
Hypertension is defined as SBP ≥140 mmHg
and/or DBP ≥ 90 mmHg, or both. Prehypertension is defined as SBP 120-139 mmHg and/or DBP 85-89 mmHg or both.