Daily reported energy and nutrient intake of studied case reports, assessed by a 7-day weighed food record. LARN: Nutrition and Energy Reference Assuming Levels. a-cValues with different superscript letters, in the same row, differ significantly (P

Table 1: Daily reported energy and nutrient intake of studied case reports, assessed by a 7-day weighed food record. LARN: Nutrition and Energy Reference Assuming Levels. ^a-cValues with different superscript letters, in the same row, differ significantly (P < 0.05).

Daily Intake	Recommended (LARN)	Case report 1	Case report 2
Total calories (kcal/day)	M: 2000-2400^a F: 1800-2300	1,331.58 ± 189.61^b	693.09 ± 143.48^c
Total proteins (g/day)	75^a	60.93 ± 15.19^a	37.11 ± 16.01^b
Animal proteins (% of total proteins)	40^a	72.44 ± 10.14^b	47.33 ± 2.01^a
Vegetal proteins (% of total proteins)	60^a	27.56 ± 11.22^b	52.67 ± 4.05^a
Total lipids (g/day)	65^a	50.58 ± 18.81^a	29.11 ± 4.64^b
Total carbohydrates (g/day)	290^a	165.80 ± 22.15^b	75.54 ± 18.88^c
Amide (g/day)	220^a	95.15 ± 35.35^b	27.72 ± 28.77^b
Fiber (g/day)	23^a	16.59 ± 13.23^a	7.44 ± 1.33^b
Cholesterol (mg/day)	255^a	126.50 ± 81.79^a	51.76 ± 39.61^b
Saturated fatty acids (% of total)	7^a	10.06 ± 6.31^a	3.12 ± 1.00^b
Polyunsaturated fatty acids (% of total)	18^a	6.45 ± 1.31^b	6.36 ± 1.82^b
Monounsaturated fatty acids (% of total)	4^a	11.74 ± 5.01^b	15.06 ± 5.24^b